A Wonder Bowl was born with the intention of bringing interesting food targeted at Millennials. The stall is started by a few professional chefs who strive to create unique dishes that are not commonly found elsewhere.
For $5.50 a bowl, the Lu Rou Fan comes with a huge piece of braised meat, some braised minced pork, salted vegetables and a hardboiled egg. It is supposed to be eaten like a Korean Bibimbap, where you mix all the ingredients together. I really liked how the flavours came together! I think the star has got to be the piece of braised meat which was sous-vide for 24 hours, thus so tender and flavourful.
We were so impressed by the Chicken Broth-Crab Meat Spring Onion Egg Rice Bowl. Having a very traditional Teochew flavour, the Chicken Broth is made from scratch together with crab meat and tee po (Sun Dried Flatfish Bones). The broth was very fragrant and light, and the tee po gave it a very unique flavour. It really reminded me of some good home-cooked food! The meat was a mixture of crab meat and minced pork, and its texture was like tofu.
Read more at:
https://www.misstamchiak.com/a-wonder-bowl/
A Wonder Bowl
Address: 31 Commonwealth Crescent #02-97, Commonwealth Crescent Market and Food Centre, Singapore 149644
Close on weekends.
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